Detroitboard.com: WHAT THE HELL STEW - Detroitboard.com

I read this in a magazine and it taste very good and real easy to make. And yes it really is called called What the Hell stew.

ingredients

1 box of 4 cheese rice i roni
1 can of green beans
1 lb of burger
and Keptcup


cook rice,burger,and green beans seprate. when all 3 are done mix them all toghter and you got your meal. add keptcup to your plate and your meal is done.

I recall a lot of experiments with Rice a Roni/Hamburger/etc. single skillet hotplate concoctions from back in the day. Fast, filling, frugal. :thumbup:

Gross.

Cheese Rice A Roni and hamburger is basically a variation of the Hamburger Helper theme. Insert rice in place of macaroni as your starch source. The ketchup is, basically, your redneck marinara sauce. It probably not as bad as it sounds but I leave the green beans out.

Learning simple basic cooking skills is a worthy pursuit, try it sometime.

That does not sound appetizing. but whatever floats your boat jimbo!

Sounds like an easy quick meal that kids would love too~!
Thanks

Feeling a little queezy today, and the thought of this stew makes me want to hurl.

Queen Tonya, on Jan 8 2007, 10:39 PM, said:

I do know them thankyou. I just found this quick easy meal and thought I share it.

Queen Tonya, on Jan 8 2007, 10:39 PM, said:

Towards whom was this directed?

Let's expand the topic to newly discovered and "easy to make delicasies".

The hamburger breakfast melt (this may sound gross to some but it is actually scrumpdilyicious):

Take one grilled hamburger

Take one or two egg omelet with choice of veggies

Take your choice of toasted bread

Throw together with melted cheese on the grill (hot sauce optional)

Well, thar ya go! Homemade and better 'an any breakfast sammich that I've had anywhere ... well, except for the "mom n' pop" restaurant that originally served it to me.

Green beans are vile :yucky:

Gurgi that actually sounds pretty good.......

Wing green beans are good for you.....actually any green veggie is good for you

Is it good the throw up? Thats what greens beans do to me. I'll stick with other greens TYVM :coolsmiley:

Once when my now 18y/o son was about 10 hid his green beans in a pair of his socks. I was gathering up laundry and was turning his sock out to be washed, when out popped what looked like worms to me! Needless to say i screamed. :cantlook:

OfficerNymph, on Jan 10 2007, 07:49 AM, said:

:giggle1:

Wing, on Jan 9 2007, 07:23 PM, said:

Amen brotha !!!!

Gurgi, on Jan 9 2007, 03:55 PM, said:

I don't know if this counts as "easy to make", but I'll throw it out there nonetheless because ever since I discovered it, it's become a fave weekly tradition at the house:

Ingredients:

- Pork chops. You can use chicken, too, but I think pork chops are better.

- 1 can of cream of mushroom soup

- 2/3 cup milk

- 1/3 cup white wine

- 1 can of canned mushrooms (or fresh if you have 'em, but canned work just as well)

- Olive oil

- The basics - salt, pepper


Directions:

- Combine milk, wine and soup in a bowl. Mix it, and set it aside for a few.

- Put olive oil in skillet on stove-top at about medium-high

- Dash of salt, pinch of pepper, little bit of garlic salt if you have it handy and like the taste of garlic.

- Add the chops, flipping over after about 4 minutes per side. Should have a nice tannish color to them.

- Turn the heat down to low.

- Do a quick re-mix of the soup, wine, milk mixture and add the mushrooms

- Pour the mixture over the chops in the pan

- Cover, and let simmer for about 30 minutes. Just walk away from it and let it do it's thing.

Yummy, yummy food. The perfect side dish is Stove Top Stuffing for pork, which you put on the plate, put the chops on and then cover in the liquid. Be prepared for a food coma to take place within 15 minutes of consumption. :D

My mom used to make something similar to that sans the wine except she would only brown the pork chops in a skillet and bake the mixture in a caserole dish with croutons and cheese near the end of baking time (just enough time to allow the croutons to soak in the soup and the cheese to melt). It was a favorite at family get-togethers/holidays.

As we all know, tastes change from childhood to adult years. Being the little "non-mushroom liking" prick I was at the time, I would pick the mushrooms out of the meal. I later later learned to like the dish in its entirety.

Well, if we're talking easy recipes . . . . . .

INGREDIENTS
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce

DIRECTIONS
Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

I use this for sammiches. I usually shred the chicken at the end of cooking time and put it back in the crockpot, mix it up and let it heat all back up. Spread some olive oil on some hamburger buns, broil 'em for a few and then fill with chicken. Also use fat free Itallian dressing, 'cuz ya just can't tell the difference.

:eat:

Crock pot cooking is by far the easiest. :thumbup: